Here is the 2007 motif.
Are you thinking what I'm thinking?
Last Sunday, I went to the Biathlon Weltcup in Ruhpolding.
Skiing and target shooting...uh...interesting sport.
But the scenery was magnificent.
Munich is such a cool city. Every time I think I've experienced just about everything it has to offer, I discover yet another surprise. Last weekend, we discovered Arabesk, the first Arabian restaurant to open in Munich, in 1984. We love Arabian cuisine, especially hummus and the flavorful spices they use to season grilled meat and fish. By the way, I have to mention that I have created my own hummus recipe. The ingredients are not very authentic, but it tastes the same and with half the fat. I'll post the recipe soon. Anyway, when you walk in Arabesk, you are overwhelmed by the decor. The walls and ceiling are literally covered with intricate Arabian tiles. It's really one of the most beautiful restaurants I've seen in Munich. Most of the seating accommodates large parties but if you have a party of two, you can reserve a small private booth - super romantic. We chose to sit up front, near the stage because they feature live Bauchtanz, or Belly Dancing. And this Belly Dancer was awesome! I still can't figure out how she can shake her bottom half so fast and keep her top half perfectly still. I have been trying so hard to imitate her moves for G and his only response is shaking his head... The Belly Dancer was also very personable - she picked out guests from the audience to join her on stage. Yes, I was chosen, and yes, I went up on stage and tried to shake my moneymaker and no, I will never post those pictures!
They also offered Schischas or Hookas. Love it! It's so relaxing after a meal. But before the meal, we started with a variety of Mäsä, or appetizers. Everything was dynamite, especially the hummus. For our main courses, G ordered lamb and I ordered fish. His lamb "melted in his mouth". And my fish? Well, at first, when my dish arrived at the table I was a little intimidated. The fish was served whole, with the head on, one eye staring. But our waiter must have seen my reaction because he quickly came over and offered to cut and debone my fish. He delicately deboned my fish, tableside. And it was delicious.
Our experience at Arabesk was an 11 out of 10. Really! The food, decor, atmosphere, service, and entertainment - they were all unique and superb. If you are in Munich, it is a restaurant not to miss.
One of my favorite things about Munich is spending a winter afternoon or evening at a Weihnachtsmarkt or Christmas Market.
Last year, G was my tour guide and naturally, he introduced me to Glühwein. I did not think I would like it. It is literally spiced red wine, served warm. But after my first cup, I was hooked. It was not that I started to like the taste but, how can I say this without sounding like an alcoholic....it gives you a little extra pep in your step and the cold weather seems a lot warmer! Well, this season, I discovered Weiß-Glühwein, which is made with white wine instead of red wine. Yummy! And on Saturday, we are going to Germany's most famous Weihnachtsmarkt -
der Nürnberger Christkindlesmarkt.
If we weren't getting married on September 22nd, we would be going to Oktoberfist! Vitali Klitschko is coming out of retirement for this fight and it's taking place in Munich and on the first day of Oktoberfest. Boxing is the only sport we watch together and we both were anticipating going to a professional fight in Munich. Guess it won't be this one;) Isn't the name awesome?
