After an hour and a half wait, a bottle of wine, two Mojitos, and a platter of deviled eggs, we finally sat down for dinner at Founding Farmers. In all fairness, we didn't have a reservation and it was a packed Saturday night. But after reading about the certified green restaurant specializing in farm-to-table American inspired food, we were more than ready to sample dishes made from fresh ingredients straight from local farms. The restaurant is actually owned by a group of American family farmers. The menu offers something for everyone (for real) and highlights include a mouthwatering Steak Portobello, the Show Stopper Fisherman's Pasta with tuna meatballs, and Edna's Carrot Cake. Good food. Good times.
After an hour and a half wait, a bottle of wine, two Mojitos, and a platter of deviled eggs, we finally sat down for dinner at Founding Farmers. In all fairness, we didn't have a reservation and it was a packed Saturday night. But after reading about the certified green restaurant specializing in farm-to-table American inspired food, we were more than ready to sample dishes made from fresh ingredients straight from local farms. The restaurant is actually owned by a group of American family farmers. The menu offers something for everyone (for real) and highlights include a mouthwatering Steak Portobello, the Show Stopper Fisherman's Pasta with tuna meatballs, and Edna's Carrot Cake. Good food. Good times.
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